FOOD SECURITY IN AFRICA 

Sub-Saharan Africa’s food security has turned out better than feared. But risks remain

Wandile Sihlobo

Down To Earth | May 04, 2021

When the novel coronavirus disease (COVID-19) pandemic hit, concern immediately arose that sub-Saharan Africa faced a potential worsening in food insecurity. The concerns were due to the anticipated slowdown in economic activity, job losses accompanied by loss of income, and a ban on grain exports by major exporting countries, including India, Russia, Cambodia, and Vietnam. Sub-Saharan Africa is a net importer of food.

The bans, along with other pandemic-related disruptions to food supply chains, were expected to add to food security challenges in the region. The World Bank was among the first multilateral institutions to sound the alarm. The bank estimated that an additional 26 million people would fall into extreme poverty, defined as those living under $1.90 per day, in 2020.Read More »