The Right to Healthy Food: Comorbidities and COVID-19

by Colin Todhunter

Dissident Voice | January 15, 2022

In early 2020, we saw the beginning of the COVID-19 ‘pandemic’. The world went into lockdown and even after lockdowns in various countries had been lifted, restrictions continued. Data now shows that lockdowns seemingly had limited, if any, positive impacts on the trajectory of COVID-19 and in 2022 the world – especially the poor – is paying an immense price not least in terms of loss of income, loss of livelihoods, the deterioration of mental and physical health, the eradication of civil liberties, disrupted supply chains and shortages.

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