FOOD SECURITY IN AFRICA 

Sub-Saharan Africa’s food security has turned out better than feared. But risks remain

Wandile Sihlobo

Down To Earth | May 04, 2021

When the novel coronavirus disease (COVID-19) pandemic hit, concern immediately arose that sub-Saharan Africa faced a potential worsening in food insecurity. The concerns were due to the anticipated slowdown in economic activity, job losses accompanied by loss of income, and a ban on grain exports by major exporting countries, including India, Russia, Cambodia, and Vietnam. Sub-Saharan Africa is a net importer of food.

The bans, along with other pandemic-related disruptions to food supply chains, were expected to add to food security challenges in the region. The World Bank was among the first multilateral institutions to sound the alarm. The bank estimated that an additional 26 million people would fall into extreme poverty, defined as those living under $1.90 per day, in 2020.Read More »

VENEZUELA RESISTS IMPERIALISM 

Venezuela – Food Security and Sovereignty to Fight Starvation Sanctions

Nino Pagliccia

Global Research | February 12, 2021

Mainstream media references to Venezuela always focus on the devastating economic crisis, which they directly or indirectly attribute either to the Maduro government mismanagement or to a total failure of the Bolivarian Revolution envisioned by Hugo Chávez. US sanctions are mentioned (if they are at all) as if they were a benign slap on the hand to change the conduct of a misbehaving child. More seriously, sanctions are unilateral coercive economic measures forcing “a change of conduct” in target countries as punishment for falsely reputed violation of “international norms of behaviour”.

The reality is that the US has been enforcing an escalating hybrid war on Venezuela for the purpose of changing its independent social development free from the imposition of neoliberal policies. Possibly the most lethal tools of this kind of warfare are the criminalillegal and inhumane coercive economic and financial measures, euphemistically called “sanctions”.Read More »

Over 5.3 mln can face hunger in Burkina Faso, Mali and Niger by August: FAO

by Madhumita Paul

Down To Earth | April 28, 2020

At a mosque in Mali. Source: Wikimedia Commons

At least 5.3 million people will face extreme hunger in West African countries Burkina Faso, Mali and Niger, according to Food and Agriculture Organization of the United Nations (FAO) report released recently.

The three countries are likely to fall under high-risk zones in the coming months, the report stated.

High-risk countries are those that face significant deterioration during a crisis, with potentially severe effects on agriculture and food security.

Alarming levels of internal conflicts, insecurity and an early lean season affecting agro-pastoral activities are touted to be responsible for an unprecedented displacement and food insecurity in these countries, according to the FAO. Read More »