Transporting food generates whopping amounts of carbon dioxide

Moving fruit and vegetables in refrigerated vehicles is particularly emissions-intensive.

Freda Kreier

Nature | July 01, 2022

Domestic and international transport of food accounts for a large proportion of food-system emissions.Credit: Camilo Freedman/SOPA/LightRocket/Getty

Transporting ingredients and food products accounts for nearly one-fifth of all carbon emissions in the food system — a much bigger slice of the emissions pie than previously thought, according to the first comprehensive estimate of the industry’s global carbon footprint1.

Clearing land for farming, raising livestock and moving food to and from shops adds a large amount of greenhouse gas to the atmosphere. The United Nations estimates that growing, processing and packaging food accounts for one-third of all greenhouse-gas emissions. This has led to an explosion of studies looking into how food systems impact the climate, from causing damaging land-use changes to releasing greenhouse gases, says Jason Hill, an environmental scientist at the University of Minnesota in St Paul.

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Global warming: 400 million tonnes CO2 pumped to atmosphere a year from this source the world is blind to

Gas flared at and gas facilities is greater than EU’s total import from Russia and a key source of methane emission

Down To Earth | May 06, 2022

Something that has not changed over 160 years of oil production is the deliberate burning of gas associated with it, called gas flaring. It is turning out to be a major source of methane emission, a greenhouse gas (GHG) “over 80 times more powerful than carbon dioxide as a warming gas on a 20-year timeframe”.

The World Bank’s latest 2022 Global Gas Flaring Tracker Report underscored that the efforts to curb this global warming causing activity have “stalled” in the last one decade.

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Atmospheric CO2 at Mauna Loa hits 415 ppm

Countercurrents | May 07, 2019

When Countercurrents.org was founded in 2002 the atmospheric CO2 level was 370 ppm. Today we have the terrifying news that it has reached 415 ppm according to measurement at at Mauna Loa in Hawaii.

Edgar McGregor 🌴@edgarrmcgregor

BREAKING: For the first time ever, the CO2 concentration at Mauna Loa in Hawaii has reached 415PPM.

We were worried it would happen this year, and it did.

This needs to be breaking news on every news channel.

CO2 earth@CO2_earth

🏆📈🏆 Humanity’s FIRST DAY EVER with #CO2 in air > 415 ppm at Mauna Loa 🏆 415.09 ppm CO2 on May 3, 2019 🏆 @keeling_curve source: https://scripps.ucsd.edu/programs/keelingcurve/ 🏆 Records tracked at https://www.co2.earth/daily-co2  🙏 #MayThe4thBeWithYou 🙏

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The carbon dioxide data measured as the mole fraction in dry air, on Mauna Loa constitute the longest record of direct measurements of CO2 in the atmosphere. They were started in March of 1958 at a facility of the National Oceanic and Atmospheric Administration.Read More »