If you feel like your union needs a jump-start—whether you’re a longtime shop steward or just started your first union job—this book is for you.
The impulse you have (“This union could be stronger and better, and I want to help change it”) makes you part of a long tradition—what we at Labor Notes affectionately call the trouble-making wing of the labor movement.
One basic principle unites us troublemakers. We believe democracy, meaning broad member participation at every level of the union, is the heart of union power.
In their ongoing economic war on Russia, the United States and its allies propose a price cap on Russian oil exports. The oil price cap idea promoted by US Treasury Secretary Janet Yellen suggests that oil-consuming nations organize into a buyer’s cartel to limit Russia’s revenues from oil exports. This proposal follows previous measures against Russia, which have not dented its economy to the extent that it would be induced to change its posture (as the US and its allies desire) concerning the conflict in Ukraine.
Instead, the direct restrictions placed on Russian exports, principally of primary commodities such as oil and natural gas, have increased their world prices. They are so high that Russia’s export earnings have increased even if the volumes of some export have declined.
In this episode, we take a look at the numbers being India being declared the world’s fifth largest economy. We also hear from an all-India students’ rally demanding a fair education system and learn why the country’s IT hub went under water recently.
A new ultraconservative supermajority on the United States’ top court is undermining science’s role in informing public policy. Scholars fear the results could be disastrous for public health, justice and democracy itself.
Replacing meat with certain types of sustainably sourced seafood could help people to reduce their carbon footprints without compromising on nutrition, finds an analysis of dozens of marine species that are consumed worldwide.
The study, published on 8 September in Communications Earth & Environment1, suggests that farmed bivalves — shellfish such as mussels, clams and oysters — and wild-caught, small, surface-dwelling (pelagic) fish, which include anchovies, mackerel and herring, generate fewer greenhouse-gas emissions and are more nutrient dense than beef, pork or chicken.